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Questions

• These are the largest edible fruits growing on trees. They can weigh up to 34 kg.
• This plant, in addition to the delicious nuts, also yields the so-called caju apples, which are actually sprawling fruit stalks.
• The Malacca Peninsula is considered the birthplace of this citrus plant. This fruit is used as a food in its fresh form and for making juices.
• In Russian until the 17th century, the fruit of this plant was called "dula".
• The ripe fruits of this plant are sometimes covered with a white waxy coating, which does not affect their taste in any way and is easily erased.
• In this plant, the fruit grows directly on the trunk and main branches. This method of fruit formation is called cauliflorum.
• The peel of these fruits is easily separated from the sweet pulp and yet completely inedible.
• This plant received its scientific name fortunella after Robert Fortune, who brought it to Europe from China in 1864.
• This fruit, which grows on an epiphytic liana-like cactus, is also known as "dragon fruit".
• Funny and tasty hairy fruit.The presence of hairs on this fruit is reflected in their Malay name.
• This fruit grows on a cactus and is covered in thorns, like the plant itself. It is not only the fruit, but also the fleshy stems, which are used as food.
• The cultivated varieties of this fruit do not develop seeds, so they are propagated only vegetatively.
• This plant has been cultivated by humans as a fruit plant for more than 4,000 years. The fruits of cultivated plants can reach up to two kilograms.
• Depending on the method of drying, the dried fruit obtained from this plant is called apricots or ashtak-pashtak.
• This plant is supposedly the oldest plant grown by man for their delicious fruit.
• The fruit of this plant is very tasty and is used in Asian folk medicine to stop bleeding.
• This fruit has delicious flesh and an inedible rind that contains a sticky dyeing latex.
• In addition to its edible fruit, some tropical species of this plant are the source of ebony, a valuable wood of very beautiful color.
• The fruits of this plant become sweet only after freezing or long-term storage. Freshly picked ripe fruits are hard and very sour.
• Cultivated forms of this plant have no seeds, and the cohorts may consist of more than 300 fruits.