African cuisine Quiz: questions and answers
Right answers
Found error? Select and press Ctrl+Enter
1. In Ghana peanut soup is often eaten with:
Fufu
2. What is mafuma?
A frog meat
3. What is the main ingredient in catatos?
Caterpillars
4. What is the name of the Cameroonian dish consisting of stewed nuts, ndoleh (bitter leaves indigenous to West Africa) and fish or beef?
Ndolé
5. Where is chakhchoukha from?
Tunisia
6. What is the national dish of the Democratic Republic of Congo?
Moambe Chicken
7. Echicha is a dish native to the Igbo part of Nigeria consisting mainly of:
Dried pigeon pea and palm oil
8. Zaalouk is a Moroccan:
Salad
9. What is sfenj?
Donuts cooked in oil then soaked in honey or sprinkled with sugar
10. The Nile perch (Lates niloticus) reaches a maximum length of nearly:
2 meters