Dutch Cuisine Quiz: Trivia Questions and Answers
Free online printable quiz with multiple-choice questions (MCQ) without registration.
The staple elements of Dutch cuisine are gouda cheese and salted herring with pickles. The most popular and consumed varieties of Dutch cheese are Gouda, Maasdam, and Edamer.
The Dutch Cuisine Quiz consists of ten multiple choice trivia questions with answers about Dutch food traditions. Test your knowledge!
Right answers
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1. What is the Dutch word for salt herring?
Maatjesharing
2. Who invented the process of gibbing?
Willem Beukelszoon
3. Which of the following ingredients is not present in ontbijtkoek?
Panela
4. Who painted "Stilleven met kalkoenpastei (Still Life with Turkey Pie)"?
Pieter Claesz
5. What was the most consumed tuberous crop consumed by the Dutch in the 19th century?
Potato
6. What is the cooking time of the Fries roggebrood (Frisian rye bread)?
20 hours
7. What is Edam cheese called in many Latin American countries?
Queso de bola (ball cheese)
8. Gouda cheese is a mild, yellow cheese made of:
Cow's milk
9. What is a metworst?
A type of Dutch sausage
10. What is the name of the very thick pea soup that can be served either as a main dish or as an appetizer and is traditionally eaten during the winter in the Netherlands?
Snert