Icelandic Cuisine Quiz: questions and answers
Free online printable quiz with multiple-choice questions (MCQ) without registration.
Icelandic culinary traditions were developing under the significant impact of geography and climate of the country. The lack of fresh fruits and vegetables and an abundance of seafood along with the necessity to preserve food supplies for harsh winters formed the traditional Icelandic diet.
Icelandic Cuisine quiz includes ten curious questions and answers about traditional srinks and dishes of Iceland.
Right answers
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1. When did farmers cultivate the first vegetable gardens in Iceland?
17th century
2. What do many restaurants in Iceland specialize in?
Seafood
3. Since which year is the annual Food and Fun chef's competition held?
2004
4. How many meals were usually eaten during the day in medieval Iceland?
Two
5. How many people could Iceland support through subsistence farming?
Around 60000
6. Which product got banned during Christianisation in Iceland in 1000 AD?
Horse meat
7. Which of the following is the Icelandic traditional dairy product?
Skyr
8. Which meat is an important part of Icelandic cuisine?
Lamb
9. What was commonly used for preserving meat before the 14th century?
Salt
10. Which country's recipes has Icelandic cuisine been influencing by since the 18th century?
Denmark