Lambic Quiz: questions and answers

1. What is lambic?

A type of rum

A type of beer

A type of wine

2. Where is lambic from?

Netherlands

Switzerland

Belgium

3. What is the malt percentage in lambic?

66%

41%

33%

4. Kriek lambic is a style of Belgian beer, made by fermenting lambic with:

Lambert cherries

Balaton cherries

Morello cherries

5. A mixture of young (one-year-old) and old (two- and three-year-old) lambics that have been bottled is called:

Kriek

Gueuze

Mars

6. What is the name of the Belgian council of lambic beer breweries and blenders?

BORAL

HORAL

LAROH

7. How many bottles of beer does the Cantillon Brewery produce annually?

500,000

400,000

300,000

8. When was the Belle-Vue Brewery founded?

1913

1915

1908

9. What is a coolship?

A type of Belgian beer

A type of fermentation vessel used in the production of beer

The liquid extracted from the mashing process during the brewing of beer or whisky

10. How many microorganisms have been identified in lambic?

Over 80

Between 50 and 60

Less than 40

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