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Quiz

Questions

• What flavor does a red and burgundy spice called sumac taste like?
• Chefs use the term "poaching" a lot. What does it mean?
• What is the use of leesin?
• What is the name of a pickled herring roll filled with gherkins, onions, and various spices?
• Ahiaco is a traditional Colombian soup. What is the main product in it?
• What is an ambiguity?
• To which cuisine does the tikka masala dish belong?
• Mezzaluna is an Italian culinary device. What is it?
• Kalinji is an annual plant traditional to Egyptian and Indian cuisine. What part of it is used exactly?
• In what year was the first food festival The Taste of Chicago held?
• What is another name for a menagerie?
• In which country did the dish terrine originally appear?
• What was not part of the oldest recipe for the famous ketchup?
• What type of dish does Celery Victor belong to?
• Jellyfish dishes are a delicacy in several countries. Which method of processing jellyfish is not used?
• Which ingredient is the main ingredient in making kimchi?
• In France, what is the name of the cake that has the name "Napoleon" in some other countries?
• What unusual museum is there in Belgium?
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