Culinary Quiz: 20 Trivia Questions for the True Connoisseurs

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Cooking is the most ancient of arts! Since the beginning of civilization, man has been inventing ever new ways of cooking, always improving old ones, and borrowing dishes from other communities and nations. Like any art, cooking requires special skills and talent, skill and a sense of proportion. Every chef knows hundreds of dishes, their recipes and combinations of flavors that every time amaze people far from this sphere.

The Culinary Quiz: Test for True Connoisseurs consists of 20 multiple choice trivia questions with answers. Try to answer each of them correctly. We wish you the best of luck!

Culinary Quiz: 20 Trivia Questions for the True Connoisseurs

Test yourself

1. What flavor does a red and burgundy spice called sumac taste like?

2. Chefs use the term "poaching" a lot. What does it mean?

3. What is the use of leesin?

4. What is the name of a pickled herring roll filled with gherkins, onions, and various spices?

5. Ahiaco is a traditional Colombian soup. What is the main product in it?

6. What is an ambiguity?

7. To which cuisine does the tikka masala dish belong?

8. Mezzaluna is an Italian culinary device. What is it?

9. Kalinji is an annual plant traditional to Egyptian and Indian cuisine. What part of it is used exactly?

10. In what year was the first food festival The Taste of Chicago held?

11. What is another name for a menagerie?

12. In which country did the dish terrine originally appear?

13. What was not part of the oldest recipe for the famous ketchup?

14. What type of dish does Celery Victor belong to?

15. Jellyfish dishes are a delicacy in several countries. Which method of processing jellyfish is not used?

16. Which ingredient is the main ingredient in making kimchi?

17. In France, what is the name of the cake that has the name "Napoleon" in some other countries?

18. What unusual museum is there in Belgium?

19. * Translated with www.DeepL.com/Translator (free version) *

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Culinary Quiz: 20 Trivia Questions for the True Connoisseurs

Test yourself

1. What flavor does a red and burgundy spice called sumac taste like?

2. Chefs use the term "poaching" a lot. What does it mean?

3. What is the use of leesin?

4. What is the name of a pickled herring roll filled with gherkins, onions, and various spices?

5. Ahiaco is a traditional Colombian soup. What is the main product in it?

6. What is an ambiguity?

7. To which cuisine does the tikka masala dish belong?

8. Mezzaluna is an Italian culinary device. What is it?

9. Kalinji is an annual plant traditional to Egyptian and Indian cuisine. What part of it is used exactly?

10. In what year was the first food festival The Taste of Chicago held?

11. What is another name for a menagerie?

12. In which country did the dish terrine originally appear?

13. What was not part of the oldest recipe for the famous ketchup?

14. What type of dish does Celery Victor belong to?

15. Jellyfish dishes are a delicacy in several countries. Which method of processing jellyfish is not used?

16. Which ingredient is the main ingredient in making kimchi?

17. In France, what is the name of the cake that has the name "Napoleon" in some other countries?

18. What unusual museum is there in Belgium?

19. *** Translated with www.DeepL.com/Translator (free version) ***

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19. * Translated with www.DeepL.com/Translator (free version) *