Cooking Quiz: What They Cook and Eat in Different Countries
Free online printable quiz with multiple-choice questions (MCQ) without registration.
It's no secret that every country in the world has its own culinary peculiarities, preferences and tastes. Tasting the dishes on the other side of the world, we are, of course, a little apprehensive. But, perhaps, interest in everything new is not extinguished in a person, as well as his desire for knowledge.
The Cooking Quiz consists of 20 multiple choice trivia questions with answers to see if you know what people around the world are eating and cooking.
Right answers
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1. What kind of tomatoes do you use to make the original Neapolitan pizza?
San Marzano
2. What cuisine is hodgepodge of olives and lemon?
German
3. What was the main vegetable in Russia before the mass spread of potatoes in the second half of the 19th century?
Turnip
4. In what country is bear meat considered a great delicacy? In its national cuisine you can find a dish called "bear paw soup".
Cambodia
5. Which country was the main consumer of kangaroo meat from Australia until 2009?
Russia
6. What is a maktak or muktuk dish, a traditional food of Eskimos and Chukchi?
Frozen whale skin and bacon
7. What is used instead of wine in mulled wine in some recipes?
Cognac or rum
8. Which combination is traditional in Georgian cuisine?
Spicy and spicy
9. What is the name of a small French cookie or smitten, the size of which is designed for one bite?
Petit four
10. What is falafel, a dish from traditional Egyptian cuisine, made of?
Oil-fried balls of grated beans, usually chickpeas, with spices.
11. Kasseler - in Germany, Austria, and Switzerland, traditionally salted in brine and lightly smoked ...
pork
12. In which country is the traditional national dish of the polar or giant shark meat that has been fragmented and then cured?
Iceland
13. The name of which Italian dish originally described a cooking pot.
Lasagna
14. What is tyurya, a traditional dish of Russian, Belarusian and Ukrainian cuisine?
Bread okroshka, sometimes with onions
15. What is the name of a traditional Christmas dish that is popular in Central Europe and especially in the Czech Republic?
Christmas Carp
16. What is the original spinach made of?
Of 50% beef or veal, 20% pork without skin, and 30% sliced fat
17. One of the most popular wine drinks of which country is sangria?
Spain
18. What is one of the three ways to prepare asado, a fried meat dish common in South America?
Meat, not removed from the skin, is grilled on one side.
19. By what name did a French chef serve frog legs for the Prince of Wales and his entourage?
The nadia of dawn nymphs.
20. Turkish kofta is a dish with .
meatballs
