Chickpea Quiz: questions and answers

1. What percentage of the world's chickpeas is produced in India?

65%

63%

64%

2. What is chickpea known as in Egypt?

Garbanzo

Garbanzo bean

Egyptian pea

3. Chickpea is a key ingredient for:

Algerian cuisine

Hummus and chana masala

Dhokla

4. What is abundant in chickpea seeds?

Carbohydrates

Vitamin A

Protein

5. How many color varieties does chickpea have?

3

4

3

6. What is the binomial name of chickpea?

Cicer arietinum

Egyptian pea

garbanzo arietinum

7. The chickpeas were noted as a substitute for what in Europe?

Coffee

Carbohydrates

Tea

8. In South Asia, chickpea flour is known as:

Gram flour

Corn flour

Wheat flour

9. What are chickpeas widely used in Egypt for?

Ful medames

Shawerma

Kushari

10. Chickpea is a very popular ingredient in which cuisine?

African

Europen

Asian

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