African cuisine Quiz: questions and answers

1. In Ghana peanut soup is often eaten with:

Fufu

Mesfouf

Lahoh

2. What is mafuma?

A frog meat

A spicy condiment made of chili pepper, garlic, onion, and sometimes brandy

A roasted goat with garlic and lemon juice

3. What is the main ingredient in catatos?

Shrimps

Goat meat

Caterpillars

4. What is the name of the Cameroonian dish consisting of stewed nuts, ndoleh (bitter leaves indigenous to West Africa) and fish or beef?

Duqqa

Ndolé

Achu

5. Where is chakhchoukha from?

Tunisia

Libya

South Africa

6. What is the national dish of the Democratic Republic of Congo?

Moambe Chicken

Mikate

Mulenda

7. Echicha is a dish native to the Igbo part of Nigeria consisting mainly of:

Dried pigeon pea and peanut oil

Dried pigeon pea and palm oil

Dried pigeon pea and olive oil

8. Zaalouk is a Moroccan:

Dessert

Soup

Salad

9. What is sfenj?

Marinated cubes of chicken

Donuts cooked in oil then soaked in honey or sprinkled with sugar

A traditional bread of western Africa, mainly in Senegal, The Gambia and Guinea

10. The Nile perch (Lates niloticus) reaches a maximum length of nearly:

3 meters

2 meters

2.5 meters

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